We kicked off Wednesday morning with breakfast at Kona Cafe, a staple for our family trips, at the Caribbean Beach Resort. As has been the case so far on this trip, breakfast was decent but service was weirdly slow to get started.
I had their signature dish, Tonga Toast, which is basically a ginormous French Toast + Bananas sandwich, with tons of cinnamon and sugar as a coating. As you can imagine, it was delicious but not quite filling in the longterm. Everyone else had a large traditional style breakfast, and was happy with the results.
We spent the rest of the day relaxing at the hotel. Reading, napping, swimming, going to the gym, etc.
For dinner that night, we headed over to the BoardWalk Hotel for dinner at Trattoria Al Forno, a well-reviewed Italian restaurant. After many food-related misses this week, we were so pleased to have a long, relaxing dinner here.
The food, wine, and service were all excellent. We took our time with appetizers, mains, and multiple wines, and had a truly excellent dining experience. We followed it up with baileys and desserts at our hotel, and bed. Vacationing is exhausting!